Chinese Food
All Recipes
Spring warm flower blooming tea strawberry cake (suitable for zero base)
Spring flowers bloom. Fresh tea with sour and sweet strawberries. Would you like this cake? Zero foundation. Don't worry about plastering. One spoon will do it. Don't worry about mounting flowers. It's simple and elegant. Try it now. It must be ... ...
Coconut bun
Share the recipes you have used for many years. The success rate is very high. The sweetness is moderate. Breakfast with a glass of milk. Nutritious, delicious and healthy -
Love lemon pound cake
Pound cake is rich in butter flavor and solid in taste. Compared with sponge cake and Qifeng cake, which have higher requirements, the success rate is much higher. It is very suitable for hands-on training. The traditional pound cake is very hea... ...
Duck egg and Raisin Cake (made of duck egg)
Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...
Pressure cooker cake
I've always wanted to try the hot pot cake. At weekends, I have nothing to do with it.
Korean pumpkin porridge
Pumpkin is a common food in life. It tastes sweet and delicate. So many people like to eat pumpkin very much. In addition, the nutritional value of pumpkin is also one of the most attractive factors. It can prevent many diseases and is also cond... ...
Cocoa puff
The skin is very crispy. Delicious but not greasy
[afternoon tea] crispy and crispy. Cranberry biscuit
Cranberry biscuit. It gives me the impression of being hard and crisp. But I don't like it. I like crispy outside and crispy inside instead of being hard. When I make afternoon tea and snacks, I immediately appear in my mind on a sunny afternoon... ...
Glutinous rice balls stuffed with balsam pear and pork
When making Tangyuan this year, I remember that my father with diabetes is watching others eat Tangyuan every year. This year, I also told him to taste the salty Tangyuan without sugar. Recently, I've been eating too greasy. I just want to put s... ...
Rainbow scrolls
On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -
Baby's supplementary diet of cabbage and egg sandwich cake
As long as the reference age is - 12 months or more, it can be done in 15 minutes. Don't look so simple. It's very hard in nutrition. It is a very ideal seasoning material. With it, auxiliary food will be delicious without salt. I made videos f... ...
Nostalgia at the school gate when I was a child
Another flight to London. We're going to have dinner in England with our little friends. It's like a joke. Make some delicious food and share it with you. Think of the delicious food at the school gate when we were little -
Tangyuan with red bean sauce
The first practice of the disabled party was very successful. Let's try it.
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
Red bean cake
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...
Sweet potato cake with milk
Purple potato is rich in nutrition. It's also a good anti-cancer expert. So we can eat more properly at ordinary times. Today, we made some milk flavored purple potato dough with purple potato. It's delicious. It's not hard even when it's cold.
